Guidelines to be followed in the Clubhouse -

Visitors must show copy of Covid Cert and ID  to staff.

1.      Sanitize hands on entry and wear mask until
seated.

2.      Wait at door until staff approach.

3.      Complete log at door as follows -

a.      Enter Name - Telephone Number - Vaccination Cert Proof.

4.      Juniors must be accompanied by an adult to avail
of indoor dining.

5.      Juniors not accompanied by an adult can only avail of outdoor dining.

An air purifying system will be activated before the commencement of each day’s business.

Menu
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Weekdays -- Paninis, wraps, bagels, assorted sandwiches, mini or full Irish breakfast, cold meat salad, chips.assorted pastries, tea and coffee, soft drinks and alcoholic beverages..
Sat -- All of above plus lasagna, curry dishes or sweet and sour dishes.
Sun -- All of above plus choice of Sunday lunch.

Please note opening hours may change if weather is inclement or to facilitate functions or private dinners.
The menu can be tailored to suit private or club requests.


Allergens: 1.Celery, 2. Gluten, 3. Crustaceans, 4. Eggs, 5. Fish, 6. Lupin 7. Dairy 8. Molluscs, 9. Mustard, 10. Nuts, 11. Peanuts, 12. Sesame, 13. Soya, 14. Sulphites
Health inspections will take place on a regular basis therefore both staff and members must ensure that Covid protocols are observed. Please assist the staff in this regard.